Spring Menu
Please pre-order for take-away orders where possible.
Please enquire when ordering about our Specials and let us know of any Dietary Requirements
Starters
Mixed Hors d’oeuvres (Minimum 2 people
Spare Ribs, Chicken Satay, Spring Rolls, Sesame Prawn Toast, Salt & Pepper Prawns and Crispy Seaweed.
Thai Style Mixed Hors d’oeuvres (Minimum 2 people)
Salt and Chilli Prawns, Fish Cake, Chicken in Pandan Leaves, Vegetable Spring Rolls, Salt & Pepper Ribs and Crispy Seaweed.
Steamed mixed Dim Sum with homemade Chilli Oil (6 pieces)
Pan Seared King Scallops with Yuzo, Soy and lemon sauce (4 pieces)
Crispy Vegetarian Spring Rolls (3) Served with sweet chilli dips
Crispy Seaweed
Sesame Prawn Toast
Deep Fried Crispy Won-Ton with sweet & sour sauce
Crispy Prawns in Passionfruit sauce
Barbecued Pork Spare Ribs
Pork Spare Ribs in fruity sauce
Pepper Salted Spare Ribs
Pepper Salted Squid
Pepper Salted King Prawn
Crispy Aromatic Lamb
Lettuce Wrapped Chicken
Smoked Chicken
Satay Chicken or Beef
Satay Prawns
Fried Peking Dumplings (6)
Deep Fried Squid with sweet & sour sauce
Fried Fresh Mussels with black bean sauce
Steamed Fresh Scallops (each)
Bang Bang Chicken
Crispy Prawns in Wasabi sauce
Thai Fish Cakes
Thai Spicy Mussel Pancakes
Chicken in Pandan Leaves
Pan-seared Chicken Dumplings
Soups
Hot & Sour
Chicken & Sweet Corn
Crab Meat & Sweet Corn
Won-Ton
Chicken & Noodle
Chicken & Mushroom
Tom Yum Goong (Hot & Sour Prawn Soup)
Tom Yum Gai (Hot & Sour Chicken Soup)
Tom Ka Gai (Lemony Chicken in Coconut Milk and Galangal)
Tom Yum Hed (Hot & Sour Mushrooms)
Thai Salad
Warm Roast Duck Salad
Warm Mixed Seafood Salad
Green Mango Salad
Fish Cake Salad
Spicy Thai Sirloin Steak Salad
Thai Curry
Red Curry
Chicken or Beef or Prawn or Roast or Duck
Green Curry
Chicken or Beef or Prawn
Masaman Curry
Chicken or Beef or Prawn
Aromatic Duck (served with pancakes or lettuce)
Whole
Half
Quarter
Poultry
Roast Duck with Chinese Mushrooms and Bamboo Shoots
Roast Duck with Pineapple
Crispy Duck with Beanshoots
Honey Roast Duck
Crispy Duck with Tamarind Sauce
Chicken with Cashew Nut in Yellow Bean Sauce
Lemon Chicken
Sweet & Sour Chicken
Chicken with Chinese Mushrooms and Bamboo Shoots
Chicken with Green Pepper and Black Bean Sauce
Chicken with Seasonal Vegetables
Chicken with Pineapple
Kung Po Chicken
Chicken in Sea Spice Sauce
Chicken in Garlic Sauce
Szechuan Chicken
Chicken with Cashew Nut Cantonese Style
Chicken with Chilli & Basil
Chicken (Stir fry) with Lemon Grass & Herbs
Nutty Chicken
Sizzling
Sizzling Fillet Steak with Fruity Sauce
Sizzling Beef with Green Pepper and Black Bean Sauce
Sizzling Chicken with Green Pepper and Black Bean Sauce
Sizzling Sea Spice Prawn
Sizzling Sea Spice Beef
Sizzling Sea Spice Chicken
Sizzling Lamb with Spring Onions
Sizzling Seafood Mixed
Weeping Tiger (sizzling Rib eye Steak
Beef
Beef in Oyster Sauce
Crispy Shredded Beef with Chilli Sauce
Beef with Green Pepper and Black Bean Sauce
Szechuan Beef
Beef with ginger and Spring Onions
Beef in Chilli Sauce
Stir Fried Sweet and Spicy Beef
Beef with Chilli and Basil
Pork
Sweet and Sour Pork Supreme
Szechuan Double Cooked Pork
Garlic Pork
Vietnamese Roast Pork
Lamb
Stir fried Lamb in Garlic Sauce
Lemon Honey Crispy Lamb
Lamb with Green Pepper in Black Bean Sauce
Lamb with Cashew Nut in Yellow Bean Sauce
Seafood
Whole Dressed Lobster
(between 950g – 1kg, serves 2 people)
(a) With Ginger and Spring Onion, served with Wok toasted crispy noodles
(b) With Singaporean Chilli sauce, served with Wok toasted crispy noodles
Fillet of Sea Bass
(between 450g – 500g)
Steamed with Ginger and Spring Onion
or
Pan seared with Thai sweet Chilli sauce
Fillet of Stone Bass
(700g)
Steamed in a soy, Ginger and Lemon
Hot & Sour Chilli Fish
Stir Fried Seafood with Chilli and Sweet Basil
Mixed Seafood in Chilli Sauce
Quick Fried Squid in Green Pepper and Black Bean Sauce
Quick Fried Squid in Ginger and Spring Onion
Pepper Salted Soft Shell Crab
Fried Scallops with Seasonal Vegetables
Szechuan King Prawn
Prawn in Sweet Chilli Sauce
Prawns with Chilli and Sweet Basil
Sweet & Sour King Prawn
Prawn with Cashew Nuts in Yellow Bean Sauce
Quick Fried Prawns with Pak Choi
Prawns in Chilli and Black Bean Sauce
Prawns with Ginger and Spring Onion
Prawns in Garlic Sauce
Lemon Honey Crispy Prawns
Vegetables
Monks Vegetables (Bamboo shoots, Water Chestnuts & Chinese Mushroom
Stir Fried Bean Shoots
Stir Fried Mange Tout and fine Beans with Garlic
Stir Fried Mange Tout and fine Beans with Fresh Lotus Roots
Stir Fried Mixed Vegetables
Pak Choi in Garlic Sauce
Stir fried Tenderstem Broccoli with fresh Asian Mushrooms and Truffle oil
Green Mango Salad
Sweet & Sour Bean Curd
Bean Curd and Cashew Nut in Yellow Bean Sauce
Bean Curd with Green Pepper in Black Bean Sauce
Sea Spice Bean Curd
Bean Curd in Chilli Sauce
Rice
Egg Fried Rice
Steamed White Rice with Coconut Milk
Steamed White Rice
Special Fried Rice
Shrimp Fried Rice
Chicken Fried Rice
King Prawn Fried Rice
Spicy Fried Rice with Chicken, Chilli and Basil
Pineapple Fried Rice with Prawn and Exotic Seasonal Vegetables
Noodles
Special Chow Mein
King Prawn Chow Mein
Shrimp Chow Mein
Chicken Chow Mein
Beef Chow Mein
Roast Pork Chow Mein
Plain Soft Noodles with Bean Shoots
Singapore Vermicelli with Meat and Shrimp
Vegetable Vermicelli
Pad Thai with Prawn and Chicken
Thai Spicy Chicken or Beef Noodles with Chilli and Basil
Recommended Set Menus
A2 – Dinner for 2 or 3
Starter
Mixed Hors d-oeuvres
Main Course
Prawns with Green Pepper and Black Bean Sauce*
Sweet & Sour Pork Supreme
Deep Fried Shredded Beef with Chilli Sauce*
Stir fried Mixed Vegetables
Special Fried Rice
B4 – Dinner for 4 or more
Starter
Mixed Hors d-oeuvres
Second Course
Crispy Aromatic Duck with Trimmings
Main Course
Prawns with Green Pepper and Black Bean Sauce*
Beef Szechuan Style
Sizzling Lamb with Spring Onions
Chicken with Cashew Nuts in Yellow Bean Sauce
Stir Fried Mixed Vegetables
Special Fried Rice
T2 – Dinner for 2 or more
Starter
Thai Mixed Hors d-oeuvres
Second Course
Crispy Aromatic Duck with Trimmings
Main Course
Sizzling Prawn with Thai Chilli Paste
Beef Green Curry
Chicken with Ginger and Lemon Grass
Green Mango Salad
Jasmine Rice with Coconut Milk
V2 – Vegetarian Dinner for 2 or more
Starter
Mixed Vegetarian platter
Main Course
Bean Curd with Cashew Nut and Yellow Bean Sauce
Stir Fried Chinese Mushrooms and Bamboo Shoots
Vegetarian Vermicelli
Stir Fried Vegetables
White Jasmine Rice